Rita Holcomb cemetarian's Page

I am listing cookbooks and Household tips this week on cemetarian and I found this section in a cookbook I was listing and just had to share the information because I know that inquiring minds want to know.

Cut head off about 4 inches behind head. Hang by tail just below rattles so that snake may bleed well. With sharp knife, on belly side and beginning at head end, split skin entire length. Starting with head end, separate skin from meat and peel upward… Continue